Thinking of starting your own business? Here’s food for thought from Pampered Chef founder Doris Christopher:
- Follow your passion.
- Have a clear idea about what you want to do.
- Find a niche.
- Be the best you can be.
- Make a difference.
- Keep it simple.
- Watch your overhead.
- Go with your instincts.
- Value your time and be a good time manager.
- Brush up on your computer skills.
- It’s only a business.
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